Turkey Salad with Cranberries and Walnuts
Turkey Salad with Cranberries and Walnuts is a delightful, colorful dish that combines tender turkey, sweet cranberries, and crunchy walnuts for a refreshing meal. Perfect for picnics or family gatherings, this salad is easy to prepare and packed with flavor. Serve it on its own, in a wrap, or as a sandwich filling; it’s versatile enough to please everyone. With the added health benefits of Greek yogurt, this dish makes for a guilt-free indulgence that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey breast, chopped
- 2 cups fresh spinach leaves
- 1 cup dried cranberries
- 1 cup walnuts, toasted
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the cooked turkey into bite-sized pieces. Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, mix Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- Gently fold in turkey, spinach leaves, cranberries, and walnuts until fully coated.
- Taste and adjust seasoning if necessary.
- Serve chilled or at room temperature; garnish with extra walnuts or cranberries if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Substitute pecans for walnuts or add a hint of orange zest for an extra flavor twist. Store leftovers in an airtight container in the fridge for up to three days.