Winter Pear Salad Balsamic
Experience the flavors of winter with this vibrant Winter Pear Salad Balsamic. Featuring crisp pears, mixed greens, crunchy toasted nuts, and a tangy balsamic dressing, this salad is a perfect blend of sweet and savory. Ideal for holiday gatherings or cozy weeknight dinners, it’s not just a dish; it’s an experience that will impress your guests and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe Bosc or Anjou pears, sliced
- 4 cups mixed greens (spinach, arugula, baby kale)
- 1/2 cup walnuts or pecans, toasted
- 1/4 cup high-quality balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
Instructions
- Wash and dry the mixed greens thoroughly.
- Core and thinly slice the pears into half-moons.
- Toast the walnuts or pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a small bowl, whisk together the balsamic vinegar and olive oil; add honey if desired for sweetness.
- In a large bowl, combine the mixed greens, sliced pears, and toasted nuts. Drizzle with dressing just before serving to keep everything crisp.
- Plate and garnish with additional nuts or cheese crumbles if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For variety, substitute pears with apples or add goat cheese for creaminess. Add pomegranate seeds for an extra burst of flavor and color. To prevent pear slices from browning, toss them in lemon juice before serving.