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Lemon Cupcakes

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Lemon cupcakes are a delightful treat that combines zesty flavors with a light, fluffy texture. Perfect for any occasion, these sweet bites transport you to a citrus paradise with each bite. Whether you’re celebrating a special event or simply looking to brighten your day, these lemon cupcakes are sure to impress. Easy to make and customizable, they’re topped with a creamy frosting that adds the finishing touch to this refreshing dessert.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 2 cups powdered sugar (for frosting)
  • ¼ cup heavy cream (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy (3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients into the wet mixture while alternating with milk until just combined; do not overmix.
  6. Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until golden brown.
  7. Allow cooling before frosting with whipped cream mixed with powdered sugar.

Nutrition

Keywords: For gluten-free cupcakes, substitute all-purpose flour with almond flour. Enhance flavor by adding poppy seeds or a lemon glaze on top. Store in an airtight container for up to three days; reheat in the microwave for about 10 seconds if desired.

Find it online: https://masonrecipes.com/delightfully-zesty-lemon-cupcakes-recipe-to-try-today/