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Best Pasta Primavera

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The Best Pasta Primavera is a vibrant, colorful dish that brings the freshness of summer vegetables right to your plate. With perfectly cooked pasta twirled among tender zucchini, sweet bell peppers, and juicy cherry tomatoes, this recipe is drizzled in a light garlic and olive oil sauce. It’s not just a meal; it’s an experience filled with delightful flavors and cherished memories of family gatherings. Quick to prepare and easy to customize with seasonal produce, this dish is perfect for both weeknight dinners and special occasions.

Ingredients

Scale
  • 8 oz spaghetti or penne
  • 1 medium zucchini (sliced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 cup cherry tomatoes (halved)
  • 2 cloves garlic (minced)
  • 3 tbsp extra virgin olive oil
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)
  • Salt and pepper (to taste)

Instructions

  1. 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain and set aside.
  2. 2. Sauté the garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  3. 3. Add vegetables: Toss in zucchini, bell peppers, and cherry tomatoes. Cook for about 5-7 minutes until slightly softened.
  4. 4. Combine: Fold the cooked pasta into the skillet with the vegetables. Drizzle with more olive oil if needed and toss to combine.
  5. 5. Finish: Stir in freshly chopped basil and grated Parmesan cheese before serving. Adjust seasoning with salt and pepper as desired.

Nutrition

Keywords: Customize your dish by adding seasonal vegetables or proteins like grilled chicken or shrimp for added heartiness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://masonrecipes.com/discover-the-best-pasta-primavera-recipe-fresh-vibrant/