Best Pierogi Recipe
Indulge in the delightful experience of making pierogi with this best pierogi recipe. With tender dough enveloping a rich filling, each bite transports you to warm family gatherings filled with love and laughter. Perfect for any occasion, these versatile dumplings can be customized to suit your taste buds, whether you prefer classic potato and cheese or adventurous sweet fillings. Gather your loved ones and create cherished memories around the dinner table with these comforting treats.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Eastern European
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup lukewarm water
- 1/2 tsp salt
- 2 medium starchy potatoes (about 1 cup mashed)
- 1/2 cup cottage cheese
- 1/4 cup sautéed onions
- Sour cream (for serving)
Instructions
- In a bowl, mix flour and salt. Create a well, adding eggs and water gradually. Knead until smooth (approximately 8 minutes).
- Boil peeled potatoes until fork-tender. Drain and mash, mixing with cottage cheese and sautéed onions.
- Divide dough into pieces; roll each to about 1/8 inch thickness.
- Use a round cutter to cut circles (about 3 inches in diameter).
- Place one tablespoon of filling on each circle, fold over, and pinch edges tightly.
- Boil salted water, drop in pierogi batches, and cook until they float (3-5 minutes). Remove with a slotted spoon.
Nutrition
- Serving Size: 3 pierogi (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Customize fillings with ingredients like mushrooms or sweet fruits. For added flavor, incorporate spices such as dill or garlic into the filling. To freeze uncooked pierogi, place them on a baking sheet first before storing in a bag.