The Ultimate Banana Bread Recipe
Indulge in the warmth of the ultimate banana bread! This recipe combines perfectly ripe bananas with a blend of simple ingredients to create a moist, flavorful loaf that will fill your kitchen with an irresistible aroma. Perfect for breakfast, dessert, or a cozy afternoon snack, this banana bread is sure to become a family favorite. Whether enjoyed warm from the oven or toasted with a bit of butter, every bite is pure comfort.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 2 large eggs (room temperature)
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together melted butter and both sugars until combined. Add eggs one at a time and mix in vanilla extract.
- Gradually fold in the flour mixed with baking soda and salt into the wet mixture until just combined. Avoid overmixing.
- Optional: Stir in chopped walnuts or chocolate chips for added flavor.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Feel free to add spices like cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container at room temperature for up to four days or freeze for up to three months.