Swiss Meringue Macarons
Indulge in the airy delight of Swiss meringue macarons, where each bite transports you to a realm of sweet bliss. With their crisp outer shell and soft, chewy center, these elegant pastries are perfect for any occasion. Whether filled with rich chocolate ganache or fruity jams, they are sure to impress your guests. Follow this simple recipe to create these stunning treats and discover why they have become a favorite at gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100g egg whites (approximately 3 large eggs)
- 200g granulated sugar
- 100g confectioners' sugar
- 120g almond flour
- 1 tsp vanilla extract
- 100g unsalted butter (for filling)
Instructions
- Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
- In a clean bowl, beat egg whites until foamy, then gradually add granulated sugar and whip until stiff peaks form (about 5-7 minutes).
- Sift together almond flour and confectioners' sugar; gently fold into egg whites without deflating the mixture.
- Transfer batter to a piping bag and pipe small circles on prepared sheets. Tap the sheets to release air bubbles.
- Bake for 15-20 minutes until feet form at the base. Allow to cool completely before removing.
- Prepare desired filling and pipe onto half of the cooled macarons, topping them with remaining shells.
Nutrition
- Serving Size: 1 macaron (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use aged egg whites for better meringue stability. Experiment with different extracts or food coloring for unique flavors. Store macarons in an airtight container in the fridge for up to one week.