2-Ingredient Pumpkin Cake
Indulge in the delightful simplicity of this 2-Ingredient Pumpkin Cake, a dessert that captures the essence of fall with every bite. Combining the rich flavor of pumpkin puree and spiced cake mix, this cake is incredibly easy to prepare and perfect for any occasion. Whether you’re hosting a gathering or just treating yourself after a long day, this moist and flavorful cake will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 box (15.25 oz) spice cake mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree and spice cake mix until smooth.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cooling for at least 10 minutes before slicing. Serve plain or topped with whipped cream or cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 16g
- Sodium: 340mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added texture, consider incorporating chocolate chips or nuts into the batter. Sprinkle cinnamon on top before serving for an extra cozy flavor. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.