3-Ingredient Banana Pancakes
Wake up to the irresistible aroma of warm, fluffy 3-Ingredient Banana Pancakes! These easy-to-make pancakes combine ripe bananas, eggs, and rolled oats for a naturally sweet start to your day. Perfect for lazy weekends or quick breakfasts, they are not only delicious but also customizable with your favorite toppings. Enjoy these delightful pancakes that bring smiles and dance moves to your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 pancakes (serving size is one pancake) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
Instructions
- In a large bowl, mash the ripe bananas until smooth with some chunks for texture.
- Whisk in the eggs until fully combined.
- Stir in the rolled oats and let the mixture sit for 5 minutes.
- Preheat a non-stick skillet over medium heat and add a little coconut oil or butter.
- Pour batter onto the skillet using a ladle; cook for about 2-3 minutes until bubbles form before flipping gently.
- Cook until golden brown on both sides, then serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For extra flavor, add cinnamon or vanilla extract. - Incorporate chocolate chips or nuts for added crunch. - To store leftovers, keep them in an airtight container in the fridge and reheat in a skillet.