Easy 4 Ingredient Blueberry Bagels
Experience the magic of fresh blueberry bagels with this simple recipe that combines just four ingredients for a delightful treat. These bagels are soft, chewy, and bursting with sweet blueberries—perfect for breakfast or as a delicious snack anytime. Impress your family and friends with homemade goodness that’s easy to whip up!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 6 bagels 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 1 cup fresh or frozen blueberries (thawed and drained if frozen)
- 2 tablespoons honey (mixed with 1 tablespoon water for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix self-rising flour and Greek yogurt until a sticky dough forms. Add more flour if necessary.
- Gently fold in the blueberries without crushing them.
- Lightly flour your countertop and knead the dough for about five minutes until smooth.
- Divide the dough into six equal pieces, shape into bagels by poking a hole in the center, and place on a lined baking sheet.
- Brush with honey-water mixture and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 170
- Sugar: 4g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Experiment by substituting blueberries with dried cranberries or chocolate chips for different flavors. For added flavor, sprinkle cinnamon on top before baking. Ensure to knead well for better texture, and boil each bagel briefly before baking for the classic chewy texture.