Easy 4-Ingredient Peach Sorbet
Easy 4-Ingredient Peach Sorbet is the ultimate summer treat, capturing the essence of sun-kissed peaches in a creamy, refreshing dessert. With just four simple ingredients, this sorbet provides a burst of peachy flavor that will transport you to warm days and carefree afternoons. Perfect for cooling down on hot days or serving as a light after-dinner delight, this easy recipe guarantees satisfaction with every scoop.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (about 4 cups chopped)
- 3/4 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Prepare your peaches: Wash, slice in half, remove pits, and chop into smaller pieces.
- Blend: In a blender, combine chopped peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste test: Adjust sweetness by adding more sugar if desired.
- Chill: Transfer to an airtight container and refrigerate for at least 1 hour.
- Freeze: Pour mixture into an ice cream maker and churn for about 20 minutes until thick and fluffy. Alternatively, pour directly into an airtight container.
- Final freeze: Place in the freezer for about 3 hours or until firm. Scoop and serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with other fruits like strawberries or mangoes for different flavors. Add fresh mint or basil to elevate the taste profile.