Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight
Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight is a vibrant, nutritious dish that brings together creamy avocado, roasted sweet potatoes, and tender chicken for a satisfying meal. This bowl is not just a feast for the eyes; it’s an explosion of flavors that will leave you wanting more. Perfect for busy weeknights or casual gatherings, this recipe allows for customization based on your pantry staples!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium sweet potatoes (about 1 lb)
- 2 ripe avocados
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Cube sweet potatoes into 1-inch pieces.
- In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat chicken breasts with the mixture.
- Spread sweet potatoes on a lined baking sheet; drizzle with olive oil and season with salt. Toss gently.
- Roast sweet potatoes and chicken for 25-30 minutes until golden brown.
- Meanwhile, mash avocados in a bowl; stir in lime juice and cilantro to create the mojo sauce.
- Slice cooked chicken and assemble bowls: layer sweet potatoes first, then chicken slices topped with avocado mojo.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 6g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 39g
- Cholesterol: 70mg
Keywords: - For a plant-based option, substitute chicken with chickpeas or firm tofu. - Add chili flakes for an extra kick of flavor! - Store leftovers in an airtight container in the fridge for up to three days.