Easy Blackberry Compote
Indulge in the rich, sweet-tart flavor of this easy blackberry compote, perfect for elevating your breakfast or dessert. In just 20 minutes, you can transform fresh blackberries into a luscious topping that complements pancakes, yogurt, and more. Whether you’re enjoying a lazy Sunday morning or entertaining friends, this delightful recipe will add a burst of summer flavor to any dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Rinse blackberries gently under cold water and pat dry.
- In a medium saucepan over medium heat, combine blackberries, sugar, lemon juice, vanilla extract, and salt. Stir to combine.
- Bring to a gentle boil while stirring occasionally; let simmer for about 10 minutes until berries soften.
- Continue cooking for an additional 5 minutes until the compote thickens slightly.
- Remove from heat and allow to cool before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, substitute blackberries with raspberries or blueberries. Add a pinch of cinnamon or ginger for extra flavor depth. Store leftovers in an airtight container in the refrigerator for up to one week.