Easy Cowboy Casserole
Easy Cowboy Casserole is the ultimate comfort food, combining savory ground beef, creamy corn, and crispy tater tots for a hearty meal that warms the soul. Perfect for family dinners or casual gatherings, this dish brings friends and loved ones together with its rich flavors and cheesy goodness. Whip it up on busy weeknights or special occasions – it’s sure to please even the pickiest eaters!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (32 oz) bag frozen tater tots
- 1 can (15 oz) creamed corn
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef until no longer pink. Add diced onions halfway through cooking until translucent.
- Drain excess grease and season with salt, pepper, and garlic powder.
- In a greased baking dish, layer half of the tater tots. Spread the ground beef mixture evenly on top, followed by creamed corn and half of the cheddar cheese.
- Top with remaining tater tots and finish with more cheddar cheese. Bake for 30-35 minutes until golden brown and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with green onions.
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, substitute ground beef with turkey or chicken. Mix in diced bell peppers for extra crunch. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.