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Easy Falafel Curry

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Easy Falafel Curry is a cozy, flavorful dish that brings together crispy falafel and a rich, creamy curry sauce. Perfect for weeknight dinners or gatherings with friends, this recipe is not only simple to make but also adaptable to suit various dietary preferences. Each bite offers a delightful blend of spices and textures, making it an unforgettable culinary experience.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup fresh parsley, chopped
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 tsp curry powder
  • 1 can (13.5 oz) coconut milk
  • 1 cup vegetable broth (low-sodium)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil (plus extra for frying)
  • 2 cups cooked rice or quinoa

Instructions

  1. Prepare the Falafel Mixture: In a food processor, combine chickpeas, parsley, garlic, onion, curry powder, and salt. Blend until slightly chunky.
  2. Shape the Falafel: Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  3. Fry or Bake the Falafel: Heat olive oil in a skillet over medium heat or preheat the oven to 400°F (200°C). Fry falafel for about 3-4 minutes per side or bake for 20-25 minutes until golden.
  4. Sauté Aromatics: In another pan, heat olive oil over medium heat. Add onions and garlic; cook until fragrant (about 5 minutes).
  5. Create Sauce Base: Stir in coconut milk and vegetable broth; simmer for about 10 minutes.
  6. Combine and Serve: Place falafel on cooked rice or quinoa and drizzle with curry sauce. Garnish with parsley and lemon wedges.

Nutrition

Keywords: For added texture, you can mix in chopped spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on low heat.

Find it online: https://masonrecipes.com/easy-falafel-curry-a-flavorful-30-minute-delight/