Easy Layered Christmas Jello
Easy Layered Christmas Jello is a festive delight that combines vibrant layers of fruity flavors and creamy richness, perfect for holiday gatherings. This colorful dessert captures the spirit of Christmas with its stunning presentation and refreshing taste, making it a must-have on your holiday table. Easy to prepare with simple ingredients, this jello will surely impress family and friends, evoking nostalgia while creating new memories.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 2 cups boiling water
- 1 cup cold water
- 1 packet (3 oz) red fruit-flavored jello
- 1 packet (3 oz) green fruit-flavored jello
- 1 packet (0.25 oz) unflavored gelatin powder
- 1 cup sweetened condensed milk
Instructions
- Boil 1 cup of water and dissolve one packet of red jello in it. Stir in 1 cup of cold water and pour into a clear dish or cups. Refrigerate until set (about 2 hours).
- In a separate bowl, mix unflavored gelatin with ½ cup warm water and sweetened condensed milk until smooth.
- Once the red layer is firm, gently pour the creamy mixture over it and refrigerate until set.
- Repeat the process with green jello: dissolve in boiling water, add cold water, chill until firm, then layer on top of the creamy layer.
- Continue layering until all jello colors are used. Chill until ready to serve.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 28g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, consider incorporating diced fruits like strawberries or kiwi between layers. Each layer must be fully set before adding the next for clean separation. Switch up flavors by using different fruit jellos or juices based on preference.