Easy Parmesan Chicken Pasta
Easy Parmesan Chicken Pasta is a quick and delicious dish that transforms any weeknight into a culinary delight. Featuring tender chicken and perfectly cooked pasta enveloped in a creamy garlic sauce, this meal is not only comforting but also incredibly satisfying. It’s the perfect solution for busy nights when you crave something hearty without the hassle. Serve it at family dinners or casual gatherings, and watch your guests rave about the flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz pasta (spaghetti or penne)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Prep ingredients by chopping garlic and parsley.
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add seasoned chicken breasts and cook until golden brown (6-7 minutes per side).
- Add minced garlic to the skillet; sauté until fragrant (30 seconds).
- Pour in heavy cream, scraping up bits from the pan. Simmer before stirring in Parmesan cheese until melted (3-4 minutes).
- Toss cooked pasta with sauce and parsley until well coated.
Nutrition
- Serving Size: 1/4 of recipe (approximately 375g)
- Calories: 590
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
Keywords: For added flavor, consider substituting chicken with shrimp or incorporating seasonal vegetables like spinach or bell peppers. Reserve some pasta water to adjust the sauce’s consistency if needed.