Easy Peppermint Brownies
Indulge in these Easy Peppermint Brownies, a delightful fusion of rich chocolate and refreshing peppermint that will transport you to festive memories with every bite. This simple recipe is perfect for holiday gatherings or cozy evenings at home. With a fudgy texture and a sprinkle of crushed candy canes, these brownies are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
- 1/4 cup crushed peppermint candy canes
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in granulated sugar until combined.
- Remove from heat; whisk in eggs one at a time, then add mint extract.
- Gently fold in cocoa powder and flour until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Sprinkle crushed candy canes on top while warm and allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flavor, consider substituting mint extract with almond or orange extract. - Enhance your brownies by adding chopped nuts or serving with whipped cream.