Easy Sausage Breakfast Muffins
Start your day with these Easy Sausage Breakfast Muffins, a delightful blend of savory sausage and melted cheese, baked to golden perfection. Perfect for busy mornings or leisurely brunches, these muffins are not only delicious but incredibly simple to make. With every bite, you’ll savor the warmth of home and the joy of family gatherings around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or low-fat)
- 2 large eggs
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the eggs and milk until frothy.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Gently fold in the cooked sausage and shredded cheese.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Customize your muffins by adding diced vegetables like bell peppers or spinach for extra nutrition. Experiment with different cheeses such as mozzarella or feta for unique flavor profiles.