Marsala Chicken Orzo
Indulge in the rich, savory flavors of Marsala Chicken Orzo, a dish that combines tender chicken breasts with perfectly cooked orzo pasta, all enveloped in a luscious Marsala wine sauce. This recipe is not just easy to make; it’s visually appealing and guaranteed to impress your family or guests. Whether it’s a cozy weeknight dinner or a festive gathering, this meal is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup medium-sized orzo pasta
- 1 cup sweet Marsala wine
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Prep your ingredients by chopping onions and mincing garlic.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper and cook until golden brown (6-7 minutes per side).
- Add chopped onions and minced garlic; sauté until softened.
- Stir in orzo pasta and mix well with the chicken.
- Pour in Marsala wine and chicken broth; stir until bubbling.
- Once orzo absorbs liquid (about 10-12 minutes), fold in spinach and seasonings until wilted.
- Serve hot with an extra sprinkle of Italian herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 395
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For an alternative, substitute orzo with quinoa or rice. Add mushrooms for extra flavor and nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.