Cardamom Orange Pistachio Tea Cake
Indulge in the warm, aromatic embrace of this Cardamom Orange Pistachio Tea Cake. Perfectly moist and bursting with vibrant flavors, this cake features a delightful blend of fragrant cardamom, zesty orange, and crunchy pistachios. Ideal for tea parties or cozy gatherings, each slice promises to be a crowd-pleaser that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Undefined
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cardamom
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- Zest of 2 oranges
- ½ cup coarsely chopped pistachios (lightly toasted)
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Fold in the orange zest.
- In another bowl, whisk together flour, baking powder, cardamom, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with milk, and fold gently until just combined.
- Gently fold in the chopped pistachios before pouring the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider swapping pistachios with walnuts or almonds. A splash of vanilla extract can enhance the overall taste profile. Store leftovers in an airtight container at room temperature for up to four days or freeze for longer storage.