Christmas Baked Salmon
Indulge in the warmth of the holidays with our Christmas Baked Salmon, a dish that combines tender salmon fillets with zesty lemon, fragrant garlic, and a crunchy breadcrumb topping. Perfect for festive gatherings, this easy-to-make recipe not only delights the palate but also creates cherished memories around the dinner table. Impress your guests with this stunning centerpiece that captures the essence of Christmas in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Christmas
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Place salmon fillets in the dish; drizzle with olive oil and season with salt, pepper, garlic, and dill.
- Squeeze lemon juice over seasoned salmon; add lemon slices on top if desired.
- In a bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, salt, and pepper. Mix well and spread over each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: - Feel free to personalize with different herbs or citrus for extra flavor. - Store leftovers in an airtight container for up to three days; reheat gently in the oven.