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Christmas Cranberry Poke Cake

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Indulge in the festive flavors of our Christmas Cranberry Poke Cake, a delightful dessert that perfectly balances sweet and tart. This easy-to-make cake is ideal for holiday gatherings, featuring layers of moist white cake infused with a luscious cranberry sauce and topped with a creamy whipped cream mixture. With its vibrant red color and joyful taste, this poke cake is sure to be the star of your holiday table.

Ingredients

Scale
  • 1 box white cake mix (15.25 oz)
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup whipped topping (store-bought or homemade)
  • 8 oz cream cheese (softened)
  • 2 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare white cake mix according to package instructions and pour into the prepared baking dish. Bake for about 30 minutes or until a toothpick comes out clean.
  3. While the cake bakes, combine cranberries, granulated sugar, and water in a saucepan over medium heat. Cook until cranberries pop and juices are released, about 10 minutes.
  4. Once the cake cools slightly, poke holes all over its surface with a fork.
  5. Pour the cranberry mixture evenly over the poked cake, allowing it to seep into the holes. Chill in the fridge for at least an hour.
  6. In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and whipped topping until smooth. Spread this mixture over the chilled cake before serving.

Nutrition

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. Swap cranberries for other berries if desired. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://masonrecipes.com/festive-christmas-cranberry-poke-cake-recipe-tips/