Christmas Peas with Pancetta and Pear
This Christmas Peas with Pancetta and Pear recipe is a vibrant, savory side dish that will elevate your holiday gathering. Combining the sweetness of ripe pears with crispy pancetta and fresh green peas, this dish offers a delightful mix of flavors and textures. Quick to prepare and visually stunning, it’s sure to impress your guests while adding a festive touch to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green peas (or frozen)
- 4 oz high-quality pancetta, diced
- 2 ripe pears, diced
- 1 tablespoon unsalted butter
- 1 small shallot, chopped
- Salt and pepper to taste
- 1 teaspoon fresh thyme or sage
- 1 tablespoon lemon juice
Instructions
- In a large skillet over medium heat, melt the butter. Add the pancetta and sauté until crispy, about 5-7 minutes.
- Add the shallots and sauté until translucent, about 2-3 minutes.
- Stir in the diced pears and green peas; cook for an additional 4-5 minutes until warmed through.
- Season with salt, pepper, thyme or sage, and lemon juice; mix well.
- Serve warm on a festive platter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For a lighter option, substitute pancetta with turkey bacon. Add feta cheese or lemon zest for an extra flavor twist. Store leftovers in an airtight container for up to three days; reheat gently.