Festive Cranberry Orange Salad
Bright, refreshing, and effortlessly elegant, this Festive Cranberry Orange Salad is the perfect addition to your holiday table or any cheerful gathering. With the tartness of cranberries paired with the sweetness of juicy oranges, every bite is a delightful balance of flavors. Enhanced with crunchy pecans and a hint of mint, this salad not only looks stunning but also elevates your dining experience with its vibrant colors and aromatic notes.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (rinsed)
- 3 medium navel oranges (peeled and segmented)
- 1/4 cup honey
- 1/2 cup roasted pecans (chopped)
- 1/4 cup fresh mint leaves (chopped)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Rinse cranberries under cold water and set aside to dry.
- Zest one orange and then peel and segment all three oranges into bite-sized pieces.
- In a large mixing bowl, combine cranberries, orange segments, honey, lemon juice, and mint leaves. Gently toss until coated.
- Fold in chopped roasted pecans for added crunch.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a twist, substitute navel oranges with mandarins or add pomegranate seeds for extra color and texture. Store leftovers in an airtight container for up to three days; stir gently before serving again.