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Red White & Blue Marble Cake

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Celebrate any occasion with this stunning Red White & Blue Marble Cake! This festive dessert combines rich vanilla and berry flavors, creating a delightful treat that’s as beautiful as it is delicious. Perfect for Independence Day, birthdays, or summer gatherings, this cake will impress your friends and family with its vibrant colors and moist texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 tbsp red food coloring (gel)
  • 1 tbsp blue food coloring (gel)
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
  4. Beat in the eggs one at a time along with the vanilla extract until smooth.
  5. Gradually add the dry ingredients alternately with milk, mixing until just combined.
  6. Divide the batter into three bowls: leave one white, tint one red, and another blue.
  7. Drop spoonfuls of each color into the prepared pans and swirl gently with a knife to create a marbled effect.
  8. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Keywords: For added flavor variations, swap vanilla extract for almond or lemon extract. Decorate with whipped cream, fresh berries, or sprinkles for a festive touch. Ensure all ingredients are at room temperature for best results.

Find it online: https://masonrecipes.com/festive-red-white-blue-marble-cake-recipe-delight/