Feta Herb-Crusted Salmon
Feta Herb-Crusted Salmon is a delicious and visually stunning dish that elevates any dinner occasion. The flaky salmon fillet, topped with a savory blend of creamy feta, fresh herbs, and zesty lemon, delivers an explosion of Mediterranean flavors. Ideal for date nights or family gatherings, this recipe is easy to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (6 oz) fresh salmon fillets
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 tsp freshly grated lemon zest
- 1 tbsp extra virgin olive oil
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared sheet.
- In a bowl, combine feta cheese, dill, parsley, lemon zest, panko breadcrumbs, and olive oil until well mixed.
- Generously spread the feta mixture over each salmon fillet.
- Bake for 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.
- Let rest for 5 minutes before serving with lemon wedges.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 330
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 73mg
Keywords: For added flavor, consider substituting feta with goat cheese or mixing in sun-dried tomatoes. A drizzle of balsamic glaze can elevate the dish further.