Grilled Salsa Verde Pepper Jack
Indulge in the creamy goodness of Grilled Salsa Verde Pepper Jack—an irresistible appetizer that combines melty pepper jack cheese with zesty salsa verde. Perfect for gatherings or casual weeknight dinners, this dish is a crowd-pleaser that pairs beautifully with tortilla chips or fresh veggies. With its vibrant colors and bold flavors, it’s sure to steal the show at your next barbecue!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz Pepper Jack Cheese, sliced into ½-inch thick pieces
- ½ cup Salsa Verde (fresh or store-bought)
- 2 tbsp Fresh Cilantro, chopped
- 1 tbsp Olive Oil
- Tortilla Chips or Fresh Veggies (for serving)
Instructions
- Preheat your grill to medium heat.
- Brush both sides of each cheese slice lightly with olive oil.
- Place cheese slices on the grill and cook for 2-3 minutes until they start to melt and develop grill marks.
- Spoon salsa verde over each slice and close the grill lid for an additional minute to meld flavors.
- Carefully remove from the grill and serve hot with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 2 slices (approximately 80g)
- Calories: 280
- Sugar: 1g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses like Cheddar or Monterey Jack for varied flavors. Add spices like cumin for extra depth. Ensure your grill is clean for optimal grilling results.