Chicken Sausage Gumbo
Indulge in the warmth of Chicken Sausage Gumbo, a delightful blend of spices and fresh ingredients. This one-pot meal captures the essence of family gatherings and cozy nights, delivering bold flavors that will tantalize your taste buds. With its rich aroma and vibrant colors, this gumbo is sure to become a favorite at any table. Perfect for friends and family, every spoonful is a comforting reminder of cherished moments spent together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 lb smoked chicken sausage, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup sweet onions, finely chopped
- 1 cup celery, chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups chicken stock (low-sodium)
- 2 tbsp Cajun seasoning
- 2 cups cooked white rice (for serving)
- 1 tbsp olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chopped onions, bell peppers, and celery; sauté until softened.
- Stir in sliced chicken sausage and cook until browned.
- Mix in Cajun seasoning and diced tomatoes; cook for an additional 5 minutes.
- Gradually pour in the chicken stock while stirring; bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 30 minutes.
- Serve over cooked rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added texture, consider including okra or swapping chicken sausage for shrimp. Adjust spices to your preference; try adding cumin or paprika for a personal touch. Store leftovers in an airtight container for up to five days and reheat gently on the stove.