Crockpot Mexican Chicken Pozole Verde
Crockpot Mexican Chicken Pozole Verde is a comforting dish that brings vibrant flavors and warmth to your table. With tender chicken simmered in a zesty green sauce, this easy-to-make pozole is perfect for cozy family dinners or lively gatherings. Top it with fresh avocado and crunchy radishes for an unforgettable culinary experience that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 2 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup green salsa (salsa verde)
- 2 cans (15 oz each) canned hominy, rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 tsp ground cumin
- 2 tsp dried oregano
- Juice of 2 limes
- Avocado and radishes (for garnish)
Instructions
- Season the chicken with salt and pepper and place it in the bottom of the crockpot.
- Add chopped onions and minced garlic on top of the chicken.
- Pour in the green salsa and chicken broth; stir gently to combine.
- Add rinsed hominy, cumin, oregano, and lime juice; give it another gentle stir.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
- Serve topped with sliced avocado and radishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken with pork or add veggies like zucchini or corn. For extra flavor, let the soup sit overnight; it enhances the taste.