Gochujang Broccoli
Gochujang Broccoli is a vibrant, flavor-packed dish that transforms simple broccoli florets into a culinary delight. This quick and easy recipe features tender broccoli coated in a spicy-sweet gochujang sauce, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or casual gatherings, this dish adds a pop of color and taste to any meal while providing a nutritious boost. Whether enjoyed solo or paired with proteins, Gochujang Broccoli is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tbsp gochujang paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or pure maple syrup
- 2 tsp sesame oil (plus more for cooking)
- 3 garlic cloves, minced
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Wash broccoli thoroughly and cut it into bite-sized florets.
- In a medium bowl, whisk together gochujang paste, soy sauce, honey (or maple syrup), sesame oil, and minced garlic.
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.
- Pour the prepared sauce over the sautéed broccoli and toss until well coated.
- Continue cooking for another 2-3 minutes until the sauce thickens slightly.
- Serve immediately on a platter, garnished with toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in sliced almonds or bell peppers. If you prefer less spice, reduce the amount of gochujang used in the sauce.