Grilled Jalapeño Popper Chicken
Grilled jalapeño popper chicken is a mouthwatering dish that seamlessly combines tender, juicy chicken with a creamy, spicy filling. Perfect for summer barbecues or cozy family dinners, this dish will impress your guests and leave them wanting more. The delightful blend of cream cheese, cheddar, and crispy bacon enhances the flavor profile, creating a memorable meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 4 fresh jalapeños, diced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your grill to medium heat.
- Pound the chicken breasts to an even thickness.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, jalapeños, garlic powder, salt, and pepper until well combined.
- Cut pockets into each chicken breast and fill with the cheese mixture; secure with toothpicks if necessary.
- Brush the stuffed chicken with olive oil and season with salt and pepper.
- Grill for 6-8 minutes per side until fully cooked (internal temperature of 165°F).
- Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For a spicier kick, substitute cheddar with pepper jack cheese. You can marinate the chicken in your favorite spices beforehand for added flavor. Store leftovers in an airtight container in the fridge for up to three days.