Indian Oven Roasted Cabbage
Indulge in the delightful flavors of Indian Oven Roasted Cabbage, a simple yet unforgettable dish that transforms humble cabbage into crispy, caramelized goodness. With a blend of aromatic spices and a splash of fresh lemon juice, this recipe is not only easy to prepare but also perfect for any occasion. Gather your friends or family around the table and enjoy a vibrant dish filled with warmth and spice that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1 medium green cabbage
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- ½ tsp freshly ground black pepper
- 1 tsp cumin powder
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the cabbage into wedges, keeping the core intact.
- In a large bowl, toss cabbage wedges with olive oil, salt, paprika, turmeric, black pepper, and cumin until evenly coated.
- Arrange the cabbage in a single layer on the prepared baking sheet and roast for 20-25 minutes until edges are crispy and golden brown; turn halfway through.
- Remove from oven and drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different spices like chili flakes for added heat or try using coconut oil for a unique flavor twist. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.