Mexican Beef and Rice Skillet
Discover the vibrant flavors of this Mexican Beef and Rice Skillet, a one-pan wonder that combines seasoned ground beef, fluffy rice, and colorful bell peppers. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to make but also delivers a fiesta of flavors that will leave everyone asking for more. With minimal prep time and maximum taste, you can enjoy a delicious meal in under 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice (rinsed)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup mixed bell peppers (sliced)
- 2 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in chopped onion and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Add rinsed rice, cumin, chili powder, salt, and pepper; mix until well combined.
- Pour in chicken broth, bringing it to a gentle boil. Reduce heat to low, cover, and simmer for 20 minutes until rice absorbs the liquid.
- Gently fold in sliced bell peppers; cover again and steam for an additional 5 minutes.
- Garnish with fresh cilantro if desired. Serve hot directly from the skillet.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping ground beef for shredded chicken or adding black beans for extra protein. A squeeze of lime juice just before serving can enhance the dish's freshness.