Peach Feta Arugula Salad
Peach Feta Arugula Salad is a vibrant and refreshing dish that captures the essence of summer. Juicy peaches, creamy feta cheese, and peppery arugula come together in this easy-to-make salad that’s perfect for picnics or casual gatherings. With its stunning presentation and delightful balance of sweet and savory flavors, this salad is sure to impress your friends and family while making any meal feel like a celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups fresh arugula
- 1 cup creamy feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the arugula under cool water and pat dry with a clean kitchen towel.
- Slice peaches into wedges and arrange them on a serving plate.
- Crumble feta cheese over the arugula and peaches.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste, tossing gently to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing in walnuts or swapping arugula for spinach. Customize with your favorite vinaigrette for an extra flavor boost.