Shredded Chicken Tostadas
Indulge in the vibrant flavors of Shredded Chicken Tostadas, where crispy corn tortillas meet savory shredded chicken and fresh toppings. Perfect for gatherings or cozy nights in, these tostadas are a crowd-pleaser that brings everyone together. With their delightful crunch and customizable ingredients, each bite is a fiesta for your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 8 corn tortillas
- 1 ripe avocado, diced
- ½ cup full-fat sour cream (or Greek yogurt)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup shredded Monterey Jack cheese
- ½ cup salsa (your choice)
Instructions
- Cook the Chicken: In a large pot, combine chicken breasts, chopped onion, minced garlic, and chicken broth. Bring to a boil over medium heat; then reduce to simmer for about 20 minutes until cooked through.
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks while warm. Let cool slightly before mixing with lime juice and seasoning.
- Prepare Tortillas: Heat oil in a pan over medium-high heat. Fry each tortilla until golden brown and crispy.
- Assemble Tostadas: Spread shredded chicken over each crispy tortilla. Top with diced avocado, shredded cheese, cilantro, and a dollop of sour cream.
- Serve & Enjoy: Serve immediately with extra lime wedges and salsa on the side.
Nutrition
- Serving Size: 2 tostadas (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Use leftover rotisserie chicken to save time. Feel free to customize toppings based on personal preferences or pantry staples. For gluten-free options, use gluten-free corn tortillas.