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Shrimp Chicken Sausage Gumbo

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Indulge in the comforting warmth of Shrimp Chicken Sausage Gumbo, a delightful blend of succulent shrimp, juicy chicken, and smoky sausage simmered in a rich and spicy broth. This dish is vibrant with flavors and textures that create a cozy experience perfect for family gatherings or festive occasions. Easy to prepare, it promises an unforgettable culinary journey that will have everyone coming back for more.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 lb boneless chicken thighs (diced)
  • 8 oz Andouille sausage (sliced)
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 stalks celery (chopped)
  • 4 cloves garlic (minced)
  • 14.5 oz canned diced tomatoes
  • 4 cups low-sodium chicken broth
  • 2 tbsp Cajun seasoning
  • 1 cup okra (optional, sliced)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot over medium heat, add oil and sauté onions, bell peppers, and celery until soft.
  2. Stir in the sausage and cook until browned.
  3. Add the chicken thighs and cook until lightly browned, then mix in minced garlic.
  4. Pour in diced tomatoes and chicken broth; bring to a gentle simmer.
  5. Add Cajun seasoning, stirring well to incorporate; let simmer for about 30 minutes.
  6. Fold in shrimp and cook until pink and curled (about 3-4 minutes).
  7. Serve hot over rice or with crusty bread.

Nutrition

Keywords: For added flavor depth, consider sautéing the shrimp separately before adding them to the gumbo. You can substitute chicken with crab or add other vegetables like bell peppers or okra for more texture. A dash of hot sauce can elevate the spice level if desired!

Find it online: https://masonrecipes.com/flavorful-shrimp-chicken-sausage-gumbo-recipe-to-savor/