Spinach Dip Stuffed Mushrooms
Spinach dip stuffed mushrooms are the ultimate crowd-pleasing appetizer that perfectly combines earthy mushrooms with a rich, creamy spinach and cheese filling. These bite-sized delights are simple to prepare and guaranteed to impress your guests at any gathering. With a golden, cheesy top and a tender texture, each mushroom cap is packed with flavor, making them an irresistible addition to your party spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large Cremini or Portobello mushrooms
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves minced garlic
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms gently with a damp cloth and remove stems; set aside.
- In a skillet over medium heat, sauté garlic in olive oil for 1 minute, then add spinach until wilted.
- In a bowl, combine sautéed spinach and garlic with cream cheese, mozzarella, Parmesan, salt, and pepper.
- Generously stuff mushroom caps with the mixture.
- Bake for 20-25 minutes until golden brown on top.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 89
- Sugar: 1g
- Sodium: 183mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in spices like red pepper flakes or swapping cheeses based on preference. Use breadcrumbs in the filling for an extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.