Taco Skillet
Indulge in the vibrant flavors of a taco skillet, where succulent ground beef, colorful bell peppers, and zesty spices come together for an unforgettable meal. This easy one-pan dish is perfect for busy weeknights or casual gatherings, offering a delightful blend of comfort food and fiesta flair. Customize it to your taste with your choice of proteins and toppings, making each serving a unique experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 cup diced bell peppers (mix of red, green, and yellow)
- 3 cloves garlic, minced
- 2 tbsp homemade taco seasoning
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
Instructions
- Heat a large skillet over medium-high heat and brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and bell peppers to the skillet; sauté for about 5 minutes until softened.
- Stir in minced garlic and taco seasoning; cook for another minute until fragrant.
- Pour in the diced tomatoes along with their juices, stirring well. Let it simmer for about 5 minutes.
- Sprinkle shredded cheddar cheese over the mixture, cover briefly until melted.
- Serve hot topped with sour cream and enjoy with tortilla chips or warm tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground beef with turkey or add black beans for extra protein. Top with avocado slices or fresh cilantro for added freshness.