Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy delight that will elevate your breakfast or brunch experience. Bursting with juicy blueberries, this gluten-free bread has a unique texture that feels almost weightless yet satisfying. Perfect for toasting or enjoying plain, each bite is a reminder of sunny mornings and cherished moments with loved ones. Get ready to indulge in this flavorful cloud-like creation!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (small curds)
- 4 large eggs
- 1 cup blueberries (fresh or frozen)
- 2 tsp baking powder
- 2 tbsp sweetener (sugar or honey)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, blending until smooth.
- Gently fold in the baking powder, salt, and sweetener until just combined to maintain fluffiness.
- Carefully add the blueberries and fold them into the mixture without breaking too many.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown and springy to touch.
- Allow cooling for about 10 minutes before transferring to a wire rack. Slice, serve, and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra fluffiness, whip egg whites separately until stiff peaks form before combining with the cottage cheese mixture. Feel free to swap blueberries for other fruits like raspberries or strawberries for a tasty variation.