Fluffy Scrambled Pancake Bites
Fluffy scrambled pancake bites are the perfect breakfast treat that combines the best of pancakes and scrambled eggs into delightful, golden morsels. These airy bites, topped with maple syrup or fresh fruit, promise to bring joy to your mornings. Easy to prepare and customizable, they are ideal for brunch gatherings or cozy weekends at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp baking powder
- 2 tbsp sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, beat eggs and mix in milk and vanilla extract. Fold the wet mixture into the dry ingredients gently.
- Preheat a nonstick skillet over medium heat and melt a pat of butter.
- Drop batter by spoonfuls into the skillet, cooking for 2-3 minutes on each side until puffed and golden brown.
- Serve warm with maple syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, mix in chocolate chips or berries. Substitute regular flour with gluten-free flour for an alternative.