Delicious Garlic Butter Chicken Recipe
Garlic Butter Chicken is a simple yet flavorful dish featuring succulent chicken breasts coated in a rich, creamy garlic butter sauce. The chicken is perfectly seared and finished in a savory sauce made with garlic, butter, and fresh herbs. This recipe is quick, easy, and ideal for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add thyme, rosemary, and adjust salt and pepper to taste.
- Combine the Chicken:
- Return the cooked chicken breasts to the skillet. Simmer for 2-3 minutes, allowing the chicken to absorb some of the garlic butter sauce.
- Serve:
- Garnish with fresh parsley and serve immediately with your favorite sides.
Notes
- Chicken Options: You can also use chicken thighs for a juicier alternative.
- Herb Variations: Feel free to substitute fresh herbs for dried, using about three times the amount.
- Consistency: If you prefer a thicker sauce, allow it to simmer a bit longer to reduce, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it up.
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