Garlic Roasted Asparagus and Zucchini
Garlic Roasted Asparagus and Zucchini is a vibrant, flavorful side dish that elevates any meal. With tender, crisp vegetables infused with aromatic garlic and brightened by a splash of lemon juice, this recipe is perfect for family dinners or summer barbecues. Quick and easy to prepare, it’s sure to impress both kids and adults alike. Enjoy the delightful crunch and explosion of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 medium zucchini, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse asparagus and zucchini under cold water. Trim tough ends off asparagus and cut zucchini into bite-sized pieces.
- In a large bowl, combine asparagus, zucchini, garlic, olive oil, salt, pepper, and lemon juice. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the vegetable mixture in an even layer.
- Roast for 15-20 minutes until golden edges appear. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize with grated Parmesan cheese or a splash of balsamic vinegar for added flavor. For extra heat, sprinkle red pepper flakes before roasting.