Roasted Rainbow Carrots (Glazed)
Roasted Rainbow Carrots (Glazed) are a vibrant and flavorful side dish that adds a pop of color to any meal. With their sweet glaze and tender texture, these carrots transform a simple dinner into a festive feast. Perfect for special occasions or weeknight dinners, this recipe is not only visually stunning but also easy to prepare, making it a must-try for both novice and experienced cooks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb rainbow carrots
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the rainbow carrots, trim the tops, and slice them in half lengthwise if thick; leave smaller ones whole.
- In a bowl, whisk together olive oil, honey, salt, and pepper for the glaze.
- Toss the carrots in the glaze until well coated.
- Arrange the glazed carrots on the baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized.
- Garnish with freshly chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in garlic powder or a squeeze of lemon juice. For sweeter notes, try drizzling balsamic vinegar over the finished dish. To ensure even roasting, spread the carrots out on the baking sheet to prevent steaming.