Hearty Beef Lasagna Soup with Bow Tie Pasta
Hearty Beef Lasagna Soup with Bow Tie Pasta is a comforting dish that combines rich beef, zesty tomato sauce, and tender pasta in a warm, inviting bowl. Perfect for cozy nights or festive gatherings, this easy-to-make soup is sure to delight your family and friends. Topped with fresh herbs and grated Parmesan, each spoonful brings joy and warmth, making it a must-try recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 2 cups bow tie pasta
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat olive oil and sauté chopped onions and minced garlic until fragrant.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in canned tomatoes and beef broth; mix well.
- Add bow tie pasta along with Italian seasoning, salt, and pepper; let simmer until the pasta is al dente.
- Remove from heat and stir in freshly chopped herbs before serving.
- Ladle into bowls and sprinkle with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a healthier option, swap ground beef for ground turkey. Feel free to add vegetables like spinach or zucchini for added nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze for future meals.