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Hearty Cheddar Garlic Herb Potato Soup

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Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that warms your soul with every spoonful. This creamy, rich soup combines tender russet potatoes with sharp cheddar cheese and aromatic herbs for a delightful experience. Perfect for chilly nights or gatherings with friends, it’s a dish that brings smiles around the dinner table. Enjoy this easy-to-make recipe and let the comforting flavors envelop you in cozy bliss.

Ingredients

Scale
  • 4 medium Russet potatoes (about 1.5 lbs), peeled and diced
  • 1 cup sharp cheddar cheese, shredded
  • 4 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt & pepper to taste

Instructions

  1. 1. Prep Veggies: Peel and dice russet potatoes into uniform cubes.
  2. 2. Sauté Aromatics: In a large pot over medium heat, melt butter and sauté onions and garlic until translucent.
  3. 3. Add Potatoes & Broth: Add diced potatoes and vegetable broth; bring to a boil then reduce heat to simmer until potatoes are tender.
  4. 4. Blend Until Smooth: Use an immersion blender or carefully transfer to a blender to achieve a velvety texture.
  5. 5. Add Cheese & Cream: Stir in shredded cheddar cheese and heavy cream until melted and combined.
  6. 6. Season & Serve: Season with salt, pepper, thyme, and parsley; serve hot with crusty bread.

Nutrition

Keywords: - For extra flavor, consider adding cooked bacon bits or swapping in different herbs like rosemary. - To add nutrition, toss in some fresh spinach before blending. - Store leftovers in airtight containers for up to three days; reheat on low heat to maintain creaminess.

Find it online: https://masonrecipes.com/hearty-cheddar-garlic-herb-potato-soup-recipe-to-savor/