Classic Comfort Soup
Classic Comfort Soup is the ultimate cozy dish, perfect for chilly days or when you need a warm hug in a bowl. With a medley of fresh vegetables simmered in savory vegetable broth and seasoned to perfection, each spoonful wraps you in its rich flavors. This easy-to-make soup not only satisfies your hunger but also beckons memories of family gatherings around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 tsp fresh thyme
- 1/4 cup fresh parsley, chopped
- 2 cups Yukon Gold potatoes, diced
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 5 minutes).
- Stir in carrots and celery; cook for another 5 minutes until slightly softened.
- Add vegetable broth and diced potatoes; bring to a gentle simmer for 10 minutes.
- Incorporate thyme and parsley; simmer uncovered for another 15–20 minutes until potatoes are tender.
- Season with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to substitute vegetables based on what you have on hand. A splash of cream or a sprinkle of paprika can elevate the richness.