Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining creamy layers of cheesy potatoes and savory smoked sausage. This hands-off recipe is perfect for busy weeknights or cozy family gatherings, allowing you to whip up a satisfying meal that will impress everyone at the table. With rich flavors and minimal prep time, this hearty casserole warms your heart and fills your belly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 52 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 24 oz frozen pierogi
- 14 oz smoked kielbasa, sliced
- 1 medium yellow onion, chopped
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried dill
Instructions
- Prepare your ingredients by chopping the onion and slicing the kielbasa.
- In the crockpot, layer half of the frozen pierogi at the bottom, followed by half of the kielbasa and onions. Repeat layers.
- Pour chicken broth evenly over the layers and dollop sour cream on top.
- Season with garlic powder and dried dill, then sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Stir gently before serving and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Browning the kielbasa before layering enhances flavor. Customize by substituting sausage or adding sautéed vegetables like peppers or mushrooms. For leftovers, store in an airtight container in the fridge for up to three days; reheat gently.