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Ground Beef Hobo Casserole

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Ground Beef Hobo Casserole is the ultimate comfort food that brings warmth and joy to your dining table. This hearty dish features layers of savory ground beef, vibrant vegetables, and melty cheese, all baked to perfection. Whether it’s a cozy weeknight dinner or a gathering with friends, this casserole will delight your taste buds and evoke fond memories. Easy to prepare and customizable based on pantry staples, Ground Beef Hobo Casserole is sure to become a family favorite!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup bell peppers, diced (any color)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups frozen mixed vegetables
  • 1.5 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a large baking dish.
  2. In a skillet over medium heat, sauté chopped onions for 3-5 minutes until translucent. Add diced bell peppers and cook for another minute.
  3. Add lean ground beef to the skillet and cook until browned (5-7 minutes). Drain any excess fat.
  4. Stir in canned tomatoes, salt, pepper, garlic powder, and Italian seasoning. Simmer for 3 minutes.
  5. Mix in frozen mixed vegetables and heat through for another 3-4 minutes.
  6. Layer half of the meat mixture in the greased baking dish, sprinkle with half the cheese, then add the remaining meat mixture followed by the rest of the cheese.
  7. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

Keywords: - Substitute ground turkey or chicken for a lighter option. - To add heat, include diced jalapeños or top with additional spices. - Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.

Find it online: https://masonrecipes.com/hearty-ground-beef-hobo-casserole-cozy-comfort-food/