Pork Stew
Pork stew is a comforting classic that warms both body and soul. This hearty dish features tender pork shoulder, colorful vegetables, and a rich, flavorful broth that simmers to perfection. With its inviting aroma and robust taste, it’s perfect for cozy family dinners or special gatherings. Easy to prepare and customizable with seasonal ingredients, this pork stew promises to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs pork shoulder, cut into 1-inch cubes
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken or beef broth
- 1 tsp fresh thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping onions, carrots, and potatoes; mince the garlic.
- In a large pot over medium-high heat, heat olive oil and sear the seasoned pork until browned on all sides (5-7 minutes).
- Remove pork and sauté onions until translucent (3-4 minutes); add garlic for another minute.
- Pour in broth, scraping any bits from the bottom. Return pork along with carrots and potatoes; add thyme and bay leaf.
- Bring to a boil; reduce heat to low, cover, and simmer for 1.5 to 2 hours until pork is fork-tender.
- Taste before serving; adjust seasoning if needed. Serve hot with crusty bread or rice.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize your stew by adding seasonal vegetables like peas or green beans. For added depth of flavor, consider deglazing with a splash of white wine before adding broth. Store leftovers in an airtight container for up to three days; reheat gently over low heat.